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Flushing Away Misconceptions About Biosolids
It’s been a part of my life, day in and day out, but once it was out of sight, it was out of mind. I hadn’t really spent any time thinking about it; but now, when I do, my heart races. I’m talking...
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France Calls for Action on Soil and Climate: A Promising Game Changer?
We’re often told that agriculture is a “victim” of climate change and needs to adapt. But farmers, ranchers, and researchers increasingly recognize that industrial agriculture is itself a major emitter...
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Carbon Trading: A Hidden Threat to Soil Carbon Sequestration?
If something has a price tag, people consider its perceived monetary value. But what if, by measuring the value of our planet’s natural systems using dollar amounts alone, we are minimizing their true...
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Four Important Lessons from Cuba’s Urban Food Survival Strategy
Cuba has come a long way since the collapse of the Soviet Union, when the loss of imports crucial for the island nation’s industrial agriculture system—such as chemical pesticides and fertilizers—left...
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Rebuilding Healthy Soil for a Changing Climate
To celebrate the recent World Food Day (October 16), learn how food production can be transformed from a greenhouse gas emitter to a carbon sink by improving soil biology. “Climate is changing. Food...
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